A recent trip to Waterford where the porridge flows freely
September 28, 2012 § 4 Comments
In nearly two decades of garden writing I’ve been to scores of meetings, seminars and other convocations of people who grow things. But I’ve never been to one with the same buzzy atmosphere and spirit of goodwill as the recent GIY Gathering in Waterford city. (And I’ve rarely experienced anything quite so surreal either as standing in Sunday’s pouring rain on The Quay while the world’s largest pot of porridge — 1,380kg, 550 servings — was being made, as part of the city’s Harvest Festival.)
GIY, of course, is an acronym for “grow it yourself”, an organisation started by journalist Michael Kelly in 2009. It has a strong online presence (www.giyireland.com), and a network of a hundred growers’ groups throughout Ireland, where members share knowledge and expertise with each other. There’s now also a smattering of GIY groups in Australia, and Kelly is planning a British invasion too.
The GIY Gathering was about much more than how to grow good spuds, make compost, or how to deter cabbage white butterflies from laying eggs on your brassicas. It brought together international specialists who spoke about growing — yes — but also about resilience, sustainability, health, education and everything else remotely related to the food we put in our mouths.All the invited speakers gave their time voluntarily. Those who came from farthest afield included New Zealand social business entrepreneur Pete Russell whose Ooooby network (Out of Our Own Backyard: www.ooooby.org) links local backyard growers and smallholders with buyers; and American Roger Doiron, founder of Kitchen Gardeners International (www.kgi.org), whose “Eat the View” campaign led to the making of the organic vegetable garden at the White House in 2009. British speakers included broadcaster and writer Alys Fowler, writer and erstwhile River Cottage head gardener Mark Diacono, author of the Self-Sufficiency Bible Simon Dawson, writer Lia Leendertz, and sustainability visionary Paul Clarke. Among the participants from Ireland were Joy Larkcom, Klaus Laitenberger, Darina Allen, Trevor Sargent and many others. The weekend’s proceedings were presided over with good humour and intelligence by Ella McSweeney.
With five events going on at most times, it was hard to choose which to attend. Most of the talks I went to had my mind bubbling over with enthusiasm and fertilised with new ideas — although my mental jury is still out on the co-creationist’s method of slug control: include extra plants for the molluscs, and ask them nicely to leave all the others alone.
I was more inspired by one of Paul Clarke’s many projects, Pop Up Farm (www.pop-up-farm.com) where people are encouraged to grow food everywhere and anywhere in their locality: in a window box, on a roof, at a railway platform, in re-purposed drinks cartons. This kind of “extensive farming” is the opposite of intensive farming, and it has none of the associated problems of waste management, food miles, habitat erosion, loss of diversity and so on. A well-organised pilot scheme exists in Burnley in Lancashire where over 30 primary schools grow food in conjunction with each other. It is one interconnected farm, but in many locations. In a leaner future, where fuel and other resources are in short supply, it is strategies such as this that might save the world. It’s not too far-fetched an idea. It worked in Cuba, where the “organoponicos” feed the majority of Havana’s population. These urban organic market gardens arose when the source of cheap oil and agricultural inputs dried up after the Soviet Union’s collapse.
I was inspired too by the recurring theme of involving children in the process of growing food. Paul Clarke noted: “If you get kids growing peas and seeds, they go on to become activists for a better food system.” Trevor Sargent (www. trevorskitchengarden.ie) implored parents to make sure that their local schools include food growing as part of the curriculum, and that it is integrated into the other subjects. “Maths, English, Irish, geography, history — all of those subjects have a food-growing dimension to them.”
Darina Allen pointed out that the root cause of obesity is the way that food has been produced since the 1950s. Industrial production systems turn out foods loaded with fat, sugar and salt. “Get the children eating fresh, naturally produced, local food in season. We spend 7 per cent of our income on food. How much do we spend on medicine? Our food should be our medicine.”
There were hundreds of other ideas discussed over the weekend, far too many to communicate in this small space. So here are just three to end with. I admired Alys Fowler’s stockpiling produce by preserving, drying, fermenting, pickling and storing underground (her book on the subject will be out next spring). I was taken by Lia Leendertz’s simple solution of sharing her allotment with three other families to quarter the work and quadruple the fun. And finally, who could argue with Mark Diacono’s advice: “grow what you most like to eat”?
GIY Gathering Themes
Resilience: growing local food, using low energy home-preserving, planting diverse crops to avoid monocultural disasters and minding the soil all build a strong food system.
Rethinking energy-heavy, disaster-prone industrial systems: smaller self-contained growing operations make more environmental and social sense. Lessons can be learned from nature where there is no waste and where all is cyclical. We can learn also from subsistence farmers, who respect the land.
Good food is undervalued: growing our own, even if it’s only a tiny box on a windowsill, leads to an awareness of the benefits and worth of real food.
Community: better food networks are built when more people are involved — sharing knowledge, skills, spaces, crops and responsibilities.
Doing: just growing something, no matter how ham-fistedly, is far better than doing nothing.
And finally, let me commend to you… From the Ground Up: How Ireland is growing its own by Fionnuala Fallon, Irish Times gardening columnist and one of the speakers at the GIY Gathering. The book, which is beautifully produced by the Irish publisher, Collins Press (€24.99), celebrates 16 very different Irish food-growing operations and the people who tend them. Fionnuala’s subjects are as diverse as an eight-square-metre apartment balcony, the 2.5-acre walled kitchen garden in the Phoenix Park, the monster pumpkins grown by teenage twin brothers in Co Louth, and the Cork-based, organic Brown Envelope Seeds. With each chapter, she captures the passion and dedication of the people involved, and deftly imparts large chunks of their know-how. Fionnuala’s husband, Richard Johnston, is a tremendously skilled photographer, and his pictures complete the book with great style.
This blog post is an elongated version of my Sunday Times column, published on September 23rd 2012