December 23, 2014 § Leave a comment
Around this time of the year, I regularly have a battle with florist’s wire, lumps of foam, lengths of ribbon, green tape, pliers, spray paint and bamboo skewers. It’s all part of my annual attempt to wrestle greenery, cones and berries into garlands and other decorative whatnots. The fruits of my labours are satisfying and festive, but the operations usually swallow up two evenings. The first one is great fun, but by the second I’m feeling a little strained and at the mercy of various ungracious thoughts. Surely, there must be an easier way of decking the house with plant material?
Well, yes, there is, as I learned from a recent visit to Denise Dunne, proprietor of The Herb Garden. Denise grows organic herbs, salads and wildflowers, and produces seed for sale at her home in Naul, Co Dublin. Her unusual herbs and edible flowers are in demand by food stylists and chefs — including the contestants in the Irish Masterchef television show. She has applied her expertise in herb garden design in several places, among them Brook Lodge Hotel at Macreddin in Co Wicklow and Drimnagh Castle in Dublin.
Yet, what made me sit up and take notice recently were her table decorations for the Web Summit at the beginning of November. For the dinner at the Royal Hospital in Kilmainham for 300 people, she supplied dozens of herb posies: delightfully simple bunches of bay, sage, lavender, meadowsweet and hawthorn berries. Then, for the Summit’s buffet dinner at Dublin Castle she made a table runner of material foraged from her garden. Hawthorn berries featured again, combined with ferns, ivy and oak leaves in full autumn glory.
“They were all native Irish plants, which was perfect — as the dinner was promoting Irish producers,” says Denise. And, because her whole garden is certified by the Organic Trust, all were organic, another nice touch. “It was all very simple and natural, we just laid them out, with no wiring, no tying, and no Oasis.”
Actually, it wasn’t quite as simple as that, as the day brought non-stop torrential rain. Picking and gathering was more akin to a water sport than plant collection, and then, because all the material was drenched, every leaf, sprig and berry had to be individually and carefully dried with a towel before being laid on the pristine white table cloths.
When I ask Denise to suggest some natural trimmings for a Christmas table, she takes to her garden again. She chooses native ferns — both the hart’s-tongue and male fern — for the long, flowing shapes needed to give continuity to a central runner. Additional foliage includes ivy, variegated holly, and a few autumn-flushed spindle leaves. She adds a sprinkling of bright fruits: plump rose hips, pink-and-scarlet spindle berries and rough-textured and perfectly-round Arbutus unedo fruits in lime-green, orange and crimson. The last is commonly known as the strawberry tree, and is unusual in that it is native to Ireland and the Mediterranean, but not to Britain. The fruits take a year to ripen, so the trees often bear fruits and flowers at the same time.
Denise is not averse to adding a bit of glitz to her Yuletide efforts, and she uses the occasional, judicious spritz of copper spray paint to give warm, metallic accents to ivy berries, birch twigs, teasel heads, and the curious, inflated seedheads of Nigella damascena. Tea-light holders with copper rims and a copper-toned candle “bling things up a little bit” while keeping the colour scheme co-ordinated.
She embellishes her napkins by tying them with raffia and inserting bunches of plant material. A green and red combination is sage, rosemary, French lavender and rose hips, while a more opulent mix is copper-sprayed nigella seedheads with the pearly, wafer-thin pods of honesty (Lunaria annua).
Denise’s kind of table decorations can be assembled relatively quickly, which is a boon when there are a million little tasks that need to be done. What I also love, though, is that they are snippets of nature at the Christmas table — a place where many of us linger for hours. The smooth perfection of a rose hip, the intricacy of a fern frond, the translucency of a honesty seedhead — all these offer moments of calm and contemplation in this sometimes frenetic season.
Denise Dunne may be contacted at theherbgarden.ie
Material for seasonal decorations can be found on woodland walks, but remember, you should be foraging, not pillaging. It is best to collect only nuts, cones and leaves that have fallen to the ground. Plentiful plants, such as ivy, can also be harvested in moderation. Leave holly alone, as there are far too many people plundering it already. Gardens – your own or a friend’s — offer plenty of material.
A version of this blogpost appeared earlier in The Sunday Times, Ireland
October 21, 2014 § 3 Comments
One of the ten candidates for the Royal Horticultural Society’s “Chelsea Flower Show Plant of the Centenary” last year was Erysimum ‘Bowles’s Mauve’. Although it didn’t win (the prize went instead to Geranium ‘Rozanne’), I was delighted to see the perennial wallflower on the list, as it has nearly dropped out of sight in recent years.
Plants go in and out of fashion, and the slightly dumpy and ungainly character of ‘Bowles’s Mauve’ does not fit in with today’s trend for tall and airy, meadowesque perennials. Nonetheless, it is a plant that should be in your garden, if you can give it a bit of sun. It makes a shrubby mound about two or three feet tall and wide, with glaucous, evergreen foliage. Its racemes of cross-shaped, purple flowers are borne spasmodically during much of the year, with the main flush between February and July. Cut back all the spent stems in July, and it will start banging out flowers again after a month or two. Bees and butterflies love it, and slugs don’t bother much with it. A hard winter might kill it, but it is easy to take insurance cuttings any time in spring or summer. It is one of those plants that are known as “good doers”. They’re not fancy or rare, but they are robust and reliable, and do their job uncomplainingly.
I’d like to recommend five other dependable doers that we don’t see enough of these days. You won’t necessarily find all of them in garden centres, but they turn up at plant sales, or in older gardens. Most gardeners are generous types, and will usually hand over cuttings or small basal shoots with a bit of root attached. These last items, incidentally, are known as “Irishman’s cuttings”.
Bergenia is another plant that used to be better known and better loved. Twenty years ago it was in every Irish garden, but now, according to one nursery-owner, “we couldn’t even give it away.” The big, leathery, evergreen foliage confers on it the common name of “elephant’s ears”. The pachydermic leaves make it quite a coarse plant, but it is just the thing if you are looking for groundcover for a difficult place. It is equally happy in sun or shade, and in good or poor soil. There are about a hundred varieties, but only an expert is able to tell the difference between many of them. The sprays of flowers, which range from nearly white to deepest pink, are hoisted up on thick stems in mid spring. Bergenia pays its way in winter when some varieties (those with B. purpurascens in their parentage) become suffused with a chocolatey-maroon hue. When dusted with white frost particles they look delicious. My favourite cultivar for the chilly months is ‘Wintermärchen’, sometimes sold as Winter Fairy Tales. It has slightly smaller leaves than some, and excellent colour in both leaf and flower. The whitest blooms belong to ‘Beethoven’, while the variety ‘Silberlicht’, which plantswoman Beth Chatto grows in her famous gravel garden in Essex, is almost as pale.
London pride (Saxifraga x urbium) is a member of the same family as bergenia, and is another faithful character in what I think of as the “nice old lady plants” department. It has smallish rosettes of spoon-shaped evergreen leaves, each delicately zig-zagged around the margins, as if it has been cut out with a tiny pinking shears. The lacy, starry, shell-pink flowers are borne throughout the summer on foot-high, wiry stems. It was traditionally used in rockeries, or for edging paths, and is happy in just about any kind of soil.
Another trusty, old-fashioned plant is Libertia grandiflora, with dark-green, strappy foliage and tall stems of small, cup-shaped, white flowers in early summer. It is a little winter-tender in cold areas, but sturdy enough in most gardens. If you are a poultry keeper, then you’ll be pleased to know that this is one of the few perennials that is goose-proof. Geese are among the worst plant pests known to man.
Also in the strappy leaves department is the summer-blooming Sisyrinchium striatum, which has upright fans of grey-green foliage and batons of small yellow flowers. It is an easy-going addition to gravel gardens, seeding itself about each year. After flowering, the foliage may become blackened and unsightly. Don’t be afraid to pull out the entire plant when this happens, as its replacements will be already be developing at its feet. The cultivar ‘Aunt May’ has variegated leaves and cream-coloured flowers.
My final, nearly forgotten and nearly bomb-proof plant is the periwinkle. There are seven species of Vinca, with several dozen cultivars shared among them. Almost all form evergreen spreading mats by way of long, stringy stems bearing pairs of ovate leaves and pretty blue, mauve or white stars. I like the plain green-leaved V. minor and V. major, but for those who like stripy plants there are scads of variegated kinds. As with the other plants I’ve mentioned here, it doesn’t mind poor soil or a negligent gardener.
What are other sterling doers and golden oldies can we add to the list above? Please weigh in below.
February 13, 2014 § 25 Comments
Ask any gardener their favourite plant, and they pause . . . think . . . pause . . . and then come out with something indefinite or general. They like “what’s in flower now”, or “plants that do well in my soil”, or “old roses”. But, ask them what plants they hate, and there is no hesitation. They get right down to it, in detail and with enthusiasm. In other words, we gardeners are devoted to hating certain plants. So, in honour of St Valentine’s Day and its theme of love, I thought that it might be fun to consider plants that gardeners love to hate.
I was going to start with my own pet abominations, but I’ve found a man whose list of dislikes is one that I might have written myself, so I’ll let him speak for both of us. Andrew Wilson is the head of the judging panel for show gardens at Bloom, Ireland’s annual horticultural event in the Phoenix Park. Based in London, he is also a lecturer, designer and writer — and detester of variegated plants. They look ill, he says: “spattered, mottled or simply just a disgusting and fading yellow. I remember finding a golden-leaved Weigela tucked at the back of Denmans Garden in glorious pink flower, and wanting to vomit. I still use it in colour lectures to say ‘why would anyone do this?’ ”
Wilson also hates lilac and privet, and is not too keen on hybrid tea roses either. Photinia ‘Red Robin’, rhododendrons and Hydrangea macrophylla are also on his roster of disliked shrubs. Potential designers of show gardens at Bloom, take note.
Helen Dillon, whose patch in Ranelagh is one of the best town gardens in the world, can’t stand purple plum trees and Acer ‘Crimson King’.
“I particularly hate the purple plum,” she says. “I can see why people will fall for it. It looks pretty for a couple of weeks in early spring, with its pale-pink blossom. But when you get to August, it is positively vile: it gets darker and darker and darker. If you screw your eyes up, it looks black. Black and dead. A heavy, sulky, horrid thing.”
Acer ‘Crimson King’, a dark-leaved Norway maple, is even worse, she says, because of its larger leaves. “It is poisonous, because its does more killing, more shading out. It’s so unfair on its neighbours.”
Frances MacDonald of the Bay Garden, Camolin, Co Wexford, and garden tour manager for the Travel Department has a special hostility towards orchids. “Can’t bear them. Hate getting them. There is nothing worse than seeing them stringing along on a grey windowsill in Ireland. They should be seen in a jungle setting or, at a push, in Madeira or Jersey where they are properly displayed and impeccably grown.” MacDonald sits on many question-and-answer panels at garden shows, and nothing irritates her more than the inevitable: “I got a present of an orchid, and can you tell me how to make it flower again?” What she doesn’t reply, but would love to, is: “Why not just stick to the good old spider plant? It used to be good enough for us.”
In Dunmore East in Co Waterford, Michael Kelly, founder of GIY, an international movement of home growers, is at odds with the globe artichoke. “It’s very decorative, not a bad-looking piece of kit — but it contributes the least for the most space. You get all this palaver about growing it, and then at the end, you get this tiny disc of food after all the ridiculousness of peeling back those scaly things — are they petals? — and dipping them in butter, and pretending that they taste good. You know, everything tastes good if you dip it in butter. I’d much prefer to root it out and put sixty beetroot in the same space.”
Bedding begonias are top of Geoff Stebbings’s bugaboo list. The show judge and former editor of the British Garden Answers magazine is restoring a large garden in Co Wexford. “They do have lots of good points: they grow in shade, they flower for ever, they don’t get any pests or diseases. They tick lots of boxes, but they’re like a plant designed by committee. They are boring and completely without any characer. They’re like little blobs of colour. There is something about the smug, dumpiness of them.You almost feel like you want to stamp on them to put them out of their misery.”
I agree. I wouldn’t mind consigning them to the compost heap — along with most of the plants above. And, can we add those ghastly orange, pink, wine and lime-green heucheras to the pile, as well?
How about you? What plant do you love to hate?
A version of this blog post appeared in the Sunday Times.
August 27, 2013 § 2 Comments
We’re looking at a very strange tomato. Reassuringly, it is red, but after that it departs from the modern standards of tomatokind. It is rumpled and bloated, erupting disconcertingly into small, globular lobes. It reminds me of a virus enlarged under an electron microscope. Organic gardener, Nicky Kyle, says “It’s the most difficult tomato you could ever grow: it splits as soon as you look at it, it only produces one flush of fruit, and the plant looks as if it’s been sprayed with weedkiller, because it’s all twigs and no leaves!”
So why on earth is she growing it, and why am I carefully saving the seed from the unlovely individuals she gave me to bring home? Because, as she points out, when you taste it, “you forgive it everything”. It is sweet, full and ketchuppy — and early too. Those nearly leafless stems allow the sun to ripen the fruit much faster than other tomato varieties.
The tomato in question, ‘Latah’, is just one of over 100 cultivars that will be on show at the 2nd annual Totally Terrific Tomato Festival next Sunday at Rolestown Garden Centre, outside Swords. Nicky Kyle, an avid tomato grower for the last three-and-a-half decades, conceived the idea of the event, while Michael Connolly and his son, John, supply the venue. The festival, which attracted hundreds of visitors last year, is a celebration of all things tomato. There will be competitions for best quality, heaviest and ugliest tomatoes, best tomato-based recipe, best tomato grown by an under-12, and best vegetable basket. There will also be tomato-based foods, a farmers’ market, and other wholesome delights. Matthew Jebb, director of the National Botanic Gardens, will be talking tomatoes, as will Tanguy de Toulgoët of Dunmore Country School in Durrow, Co Laois.
Home-grown tomatoes, as well as being good to eat and not too difficult to grow, give an almost cartoon-like demonstration of genetic diversity. There are hundreds of varieties available to the home gardener, from the little red ‘Gardener’s Delight’ and orange ‘Sungold’ to the great beefy beefsteaks ‘Black from Tula’ and ‘White Queen’. There are tomatoes that look like other fruits: ‘Orange Banana’, ‘Yellow Pear’, ‘Persimmon’, ‘Orange Strawberry’, and ‘Yellow Currant’ and tomatoes that appear to be made of glossy mahogany (‘Cherokee Chocolate’) and polished, black ebony (‘Indigo Rose’). Tomatoes, in short, are some of the most intriguing and appealing fruits known to man. The fact, that they are fruits, but are often thought of as vegetables only adds to their fascination.
The most immediate reason to grow them, though, is flavour. Supermarket tomatoes are getting better all the time, but they still cannot compete with the sun-warmed explosion of squelchy deliciousness that is the just-picked tomato.
When I visit Rolestown Garden Centre to look at Michael’s twenty varieties of tom, coming along nicely in their pots, Nicky Kyle has brought a huge basket of her own, grown in her north county Dublin polytunnels, for us to try. We work our way through about a dozen kinds, but the more subtly-flavoured varieties are drowned out by the big guns such as ‘Black Sea Man’ — which is deep and resonant, like a good Chateauneuf de Pape. We have only water to cleanse our palates, and we should have had bread or cream crackers. Or, as Michael suggests: “You could do it like cheese, and have the mild ones first.”
Nonetheless, we have a whale of a time. The different colours, textures, smells and — of course — tastes are a treat to so many of the senses. These are tomatoes that you will never find for sale, except occasionally at gourmet shops and farmers’ markets. Factors such as their odd shapes, irregular sizes, soft skins and uncertain yields make them impractical for commercial growers and supply chains.
“Genetic diversity is being dangerously eroded all the time by industrial food production,” says Nicky. “It’s important to preserve old varieties and good new ones too, in case those genes are needed in future breeding programmes for some unknown pest or disease which may hit us with climate change or other threat.”
Tomatoes also have human stories attached. The heavy beefsteak ‘Mortgage Lifter’, for example, was bred by M.C. Byles in West Virginia in the 1930s. The proceeds from his sales of tomato plants paid off his $6,000 mortgage. ‘Amish Paste’, which makes ambrosial sauces, is an heirloom variety from Lancaster County in Pennsylvania. Europe has its share of heritage toms too: with eastern countries being particularly fertile. ‘Black Krim’, ‘Black from Tula’ and (surprisingly), ‘Paul Robeson’ are all from Russia.
As Nicky Kyle says, growing your own tomatoes is “in some way preserving our social history too. In the past so many people took the trouble to save these old varieties and pass them down to us. I feel we owe it to them to keep them going.”
The Totally Terrific Tomato Festival: 11am–5pm is Sunday, September 1st at Rolestown Garden Centre, Swords, Co Dublin. Satnav: 53.48268, -6.29783
Let’s talk tomatoes
Nicky Kyle’s website is a generous compendium of information on organic growing. Her “Tomato Report 2012” includes a review of the best varieties for Irish home-growers.
Let’s go to Laois
Tanguy de Toulgoët’s half-day course on autumn in the garden takes place on September 28th at Dunmore Country School, just outside Durrow. Subjects include planning, compost, rose care and rotation. Eur 50. Booking essential. Tanguy also gives individual gardening lessons in your own garden. See dunmorecountryschool.ie for details.
An edited version of this blog entry appeared in my gardening column in The Sunday Times
April 29, 2012 § 5 Comments
One of my favourite events of the year just took place. It was the annual gathering of the most blue-blooded and elite of the horticultural world. I’m talking, of course, about the Alpine Garden Society show. The dainty plants, lovingly grown in cold glasshouses and raised beds, and transported from the four corners of Ireland for this day, are the aristocracy of plantkind.
I’m a lousy alpine gardener myself, but I admire the efforts of my fellow gardeners. So in honour of them, here are a few pictures, and an article on alpines that I wrote some years ago.
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In my small alpine bed I have five Narcissus bulbocodium blooming. There’s nothing terribly special about these dainty daffodils with their egg-yolk-yellow cones, but it’s the first time they’ve flowered for me, so I find myself going out to inspect them three or four times each day.
I also have 18 furled buds on a Gentiana acaulis, and in the next couple of weeks they’ll open into a little colony of deep-blue, upturned trumpets — like a miniature forest of His Master’s Voice gramophones. Trouble is that the slugs and snails like nothing better than rolled-up trumpets for dinner, but since I nabbed 37 of the critters the other night, I reckon we’re safe for a while.
So far I have only 26 different plants in this tiny alpine garden, so I’m no more than a rank novice. Real alpine gardeners have hundreds and thousands of plants. Still, I think I’ve cracked one of the essential characteristics of a successful alpinist or rock gardener. An obsessive interest in numbers.
Alpine gardeners are forever (well, nine times out of ten) counting, cataloguing and listing their little charges. And that is perfectly understandable, because alpine plants are the jewels of the garden, and being so, they induce compulsive inventory-taking in their owners.
But unlike static gemstones, pearls and gold, alpines are performing treasures — with a repertoire of colourful tricks to lure us right into their inches-high world.
Some, like many of the saxifrages, cover their tight, wind- and drought-resistant foliage entirely with shimmering, perfect stars. Others, the pleiones, for instance — or terrestrial orchids — erupt in spring from shiny, green bulbs into flamboyant pink affairs with five winged petals and a fringed tube whose corrugated and spotted innards draw you in for a closer view.
And some, like the gentians, produce flowers of such pure, concentrated colour that they make your eyes sing. Or, as the 19th century botanist, Thomas Corry, put it when applauding the Burren’s Gentiana verna: “Blue — blue — as if the sky let fall / a flower from its own caerulean wall.”
But the most common stunt pulled by many of these horticultural pets is the one where they keel over dead without so much as a blink. Only the white plant label remains as a sad little tombstone.
Alpine plants are a special challenge for Irish gardeners with our rainy, mild climate and soggy wintertime soil. True alpines, with their close-knit leaves and short, brilliant flowers are adapted to grow high up on mountains in thin stony soil, where the winters are hard and long, the summers short, and where the spring brings nutrient-rich snow-melt washing down the slopes.
Obviously we can’t recreate the high-mountain weather, but we can ensure really good drainage with a mix of equal parts grit, good soil and peat-free compost — a recipe that will suit many alpines. And we can keep the necks of the plants dry — and thus prevent rotting — by mulching around them with more grit. And we can mimic the spring flood of nourishment by feeding plants annually with bonemeal, pelleted chicken manure or liquid tomato food.
But even with such care there is still a high proportion of fatalities, which is discouraging for gardeners of perennials and shrubs — far less finicky subjects. So to avoid frustrating disappointment, the thing to do is to start off with a few easy, inexpensive alpines. You will kill some (I have my own mini-collection of gravestones) and you will bring some to glorious flowering.
“Easy” alpines include varieties of the low, mat-forming, north American phloxes, Phlox subulata and P. douglasii, some of the saxifrages, the succulent sedums, the smaller penstemons and campanulas, and all kinds of dwarf Dianthus, the relatives of garden pinks and carnations.
At the other end of the scale are alpine royalty such as the “cushion plant”, Androsace vandellii, from the high mountains of Europe — which blankets itself in white flowers (providing that it has been protected from aphids, winter wet and summer drought and is turned regularly to get even amounts of sunlight) and the dwarf shrub Daphne petraea ‘Grandiflora’, a similarly tricky individual with pink scented flowers. Plants such as this fill beginners like me with a respectful awe — but it helps to remember that their growers have left a long trail of plant corpses in the pursuit of such gems like these.
As any expert will tell you, even if you kill three out of four plants, you’re over fifty per cent of the way towards being a real alpine gardener (in nine out of ten cases).
March 16, 2012 § 11 Comments
Seven years ago, I was wandering around the Alpine Garden Show in Dublin, admiring the little gems and rare treasures in their perfectly-presented pots — and feeling that annual mix of awe and envy at the people who grow these impossibly perfect plants.
And then, I was stopped short by a more than usually magnificent sight. It was a long table crowded with primulas: dozens and dozens of them in full flower. Some had a familiar look about them, but others were unlike anything I’d seen before. “New Irish Primrose Hybrids”, proclaimed the sign: “All Bred Over the Past 25 Years by Joe Kennedy, Ballycastle”.
There were several distinct forms: dainty, low-growing flowers, in pink, white, mauve and palest yellow — not unlike our native Primula vulgaris; and bigger blooms in deep wine, peach and other tones that clustered among robust, deep-bronze leaves. There were also “hose-in-hose” kinds where one flower is improbably stacked inside another, and robustly-stemmed ones with their blooms held proud above the foliage. I had never seen such an array of good-looking, covetable plants.
Primrose breeding was a popular pastime among Irish lady gardeners at the end of the 19th century, and in the first half of the 20th. Mrs Johnson of Kinlough in Leitrim and Miss Winifred Wynne of Avoca (owner, with her sisters, of the woollen mill there) were just two who bred some fine cultivars. But there have been only a handful of new introductions since the 1950s. Many of the vintage varieties have disappeared, and the plants passed around among primrose fanciers tend to be a few old faithfuls, including ‘Lady Greer’, ‘Kinlough Beauty’, and ‘Guinevere’.
So, the unexpected appearance of a whole clatter of recently-bred, vigorous, handsome Irish primroses was tremendously exciting. (There is something especially winning about a primrose: it is a gentle and unassuming flower, but it hides a steely determination that allows it to bloom in the coldest of springs.)
Alas, Joe Kennedy’s plants were not for sale at that show in 2005. He had created them purely for his own pleasure. They had occupied him since the late 1970s, and when he took early retirement from dentistry in the eighties, they consumed him entirely. Each year, he would breed about 2,000 new plants, and at least 1,900 would end up as “compost for the future”. He kept only those that offered desirable traits for his back garden breeding programme.
His sole raw materials — the ancestors of all his progeny — were “wee pieces” of about twenty old Irish cultivars collected over the years from gardeners throughout Ireland. In the beginning, his pollinating choices were random, but as the years went on, he began to breed for specific attributes: darker leaves, larger blooms, distinct flower shape and colour, and of course, hardiness.
The Kennedy primroses may well have remained a private passion, shared only with a few envious people at plant shows, as their creator is a self-contained person. “I’m a bit of a recluse. I just work here on my own. I have a job to do.” And then, with refreshing candour: “People coming around are only a bloody nuisance.”
Despite this, one brave man managed to break through the reserve, and is now working with our eremitic primrose hero to bring these new Irish cultivars to a wider and international public. Hallelujah. Pat FitzGerald of FitzGerald Nurseries in Kilkenny (which specialises in mass production of garden-worthy, easy-to-grow plants) contacted Kennedy after reading an article by him in Moorea, the Irish Garden Plant Society’s journal. He convinced the breeder to hand over twenty or thirty of his better plants, which were then subjected to a selection process. Finally, two dark-leaved varieties with yellow eyes were chosen to be launched last year: ‘Innisfree’ has red flowers, while those of ‘Drumcliff’ are white, flushed with lilac.
FitzGerald has four full-time employees working on the primrose project. Last year, five thousand of each variety were micropropagated at the nursery’s high-tech lab in Enniscorthy. Later they were brought to the Kilkenny division of the nursery on the old FitzGerald family farm to be “weaned” (acclimatised to outdoor conditions).
This year around 50,000 each of ‘Innisfree’ and ‘Drumcliff’ have been been propagated, and within the next couple of years, three new Kennedy cultivars will be introduced. The new Irish primroses are being sold across Europe: in France, Germany, Holland and Belgium; in Japan; and in America, where were launched at last year’s Philadelphia Flower Show. They’re available in Ireland and the UK also, in selected garden centres.
There’s good news too for the venerable old Irish cultivars that provided the genetic material for Kennedy’s new range. These antique primulas are due to be revived in a separate programme (supported by Bord Bia) at FitzGerald Nurseries. Nearly a century after their last heyday, Irish primroses will rule the world again.
This is an edited version of a piece that I wrote for the Irish Times gardening column in 2011
December 18, 2011 § 8 Comments
The secret to making a long-lasting and handsome wreath for your door is to use a ring made of florist’s foam as the base. This annoys me, as I’m a traditionalist, make-it-from-scratch kind of person. In my ideal world, all the raw materials for such decorations would be available in my garden, or in that of a friend, or by foraging in a wood. Of course, manmade stuff such as wire and ribbons is fine for frameworks and trimmings (and can be re-used again and again) — but floral foam is a single-use petroleum-based substance, a completely unrecyclable affront to the planet.
But, let’s take the creation above: see how the sprigs (of Dodonaea, or purple hop bush) flow around so gracefully? Well, if you had to affix each one individually to a wire frame, or stick them into a moss-filled donut (as used in the better British gardening magazines), you’d be days trying to get such an agreeable effect. But with your floral foam base (soaked first in a basin of water), you can just shove the bunches of leaves into the material. And, aside from the odd waif and stray that tumbles out on a windy day, they stay put. Fill in the outside perimeter of the ring first with sprigs of foliage, then the inner wall, and lastly, the face. In the wreath above I also added willow (an orangey-stemmed Salix alba), birch (brushed with leftover magnolia emulsion paint), skimmia berries and silver-sprayed lily seedpods.
You can also make a twiggy ring from willow (as below), or from dogwood, birch or other pliable stems, and use that as your base. Tie or weave in lengths of ivy, bunches of berries, dried hydrangea flowers, or whatever you’re having yourself.
The ring is pretty, in a Thomas Hardy sort of way. It is perfect for the cow byre — or for a garden shed, or for a wall decoration on a porch. But it lacks the plump sumptuousness that we like to see on a front door wreath. (The twiggy base, though, will last for a year or two, and you can use it as kindling when you’re tired of it.)
Skimmia berries are excellent fodder for Christmas wreaths and garlands: birds don’t eat them, so you can be sure of finding some on shrubs in December. You may need to wire two or three bunches together to make a cluster large enough to make an impression. If you don’t have a skimmia bush (and we got rid of ours shortly after I made the above wreath), you can buy hypericum berries from a florist, or use any bright berry or fruit. Christmas wreaths need a touch of gaudiness to bring cheer to this dark season, so don’t try to be too sophisticated and monochromatic. Our trusty tin of magnolia paint was wheeled out again for the birch twigs here, and for the ears of wheat — which I’d grown during the summer.
Oh, look! It’s the painted birch again — but really, the pale, wispiness does help to lift the whole thing. Chillies offer up spots of red, while gold and silver love-in-a-mist (Nigella damescena) provide the glitzy bits. Our old friend the Dodonaea is making its final appearance (the wind uprooted it a few months later), and the fine froth of green foliage spiralling around the edge is a very rare (at least in Ireland and Britain) tree: Casuarina cunninghamiana. It’s dead too: killed by the Big Freeze of 2010. Its wood, however, is now nicely seasoned, and has been burning steadily in the stove behind me as I write this post.
October 20, 2011 § 11 Comments
I’ve just come back from a quick break in the Cordyline County, and things are looking good there. Yes, the cabbage palms of Wexford are recovering well after the ravages of last winter. If you remember, we talked about these New Zealand natives already on One Bean Row (here). I’m very keen on them, but not all of you agree with me. Some commenters were less than cordial about cordylines.
So, I feel I should reiterate a few of their good points: they have huge sprays of lily-scented flowers that are beloved of bees, and the waxy berries that follow are full of fats, which makes them a valuable bird food. And, of course, their moppy heads of strappy leaves give one the feeling of being permanently on holidays (see photo above).
Cordylines don’t suit all climates, but in milder areas of Britain and Ireland (and elsewhere), they are happy. If you want a sturdy tree with great shape for a tropical-looking scheme, the cordyline is the one for you. If you want a tree that will take the saltiest gales that the sea can throw at it, the cordyline is the one for you. And if you want a tree with foliage that will provide you with fibres for rope or heavy clothing, and with roots that are full of natural sugars, then the cordyline is definitely the one for you.
Okay, I doubt that any but the most ardent sustainability proponent will actually weave or eat the cordyline, but at least these qualities make a good conversation starter — if you happen to be at a loss for words next to a cabbage tree.
There are many different varieties, including a smart, stripy cultivar (‘Torbay Dazzler’) and numerous glum-looking, plum-coloured ones, but the sturdiest of them all is plain old Cordyline australis. The others rarely make it to a great age.
Which brings us back to the misfortunes of last winter, when the thermometer dipped low and stayed there for many days. More than a few cordylines ended up like this once-magnificent specimen at Kylemore Abbey garden in Co Galway — completely wiped out:
It was over a hundred years old. What a shame to see its gaunt corpse standing there, with a few shreds of last year’s flowers hanging from the branches, like the tattered rags of a once beautiful party dress. But wait! Let’s take a closer look at its fat trunk:
Oh yes! Fresh young shoots, lots of them, are pushing out from the thick elephant-skin bark. You see, this cordyline is really as tough as old boots (in fact, you could probably weave a pair from it). In time, the old tree will completely regenerate. It will be a bristling green stump for several years, but eventually, the limbs will elongate and will once again hoist themselves proudly over the six-acre walled garden.
A similarly happy Lazarus story is being told by other cordylines. They appeared to be quite dead after last winter, but around midsummer they began to resurrect themselves by sprouting anew. Look at these rehabilitating cabbage trees on a roundabout in Wexford:
The dead bits have been expertly removed, and the trees are rebudding from trunk and base. Incidentally, if you are the owner of a back-from-the-dead cordyline, it’s too late in the year for serious surgery. You can nip away some of the horribly limp and squidgy bits, but don’t go right down to the new growth. There is a good link here on the Paramount Plants and Gardens blog that describes how to treat damaged cordylines — but it is advice for next year, not now.
In case you are wondering, the caerulean sky-and-sea photos at the beginning of this blog post are at my favourite restorative hotel in Ireland, Kelly’s in Rosslare — where the sun always comes out for at least a portion of your holiday. The garden — which conceals a mini-golf course — is a masterful piece of design: all the plants are suitable for a windswept coastal situation, and there is something flowering, fruiting or otherwise showing off all year round (Tulbaghia, Nerine, Rosa rugosa and pampas grass in October). It was designed by Angela Jupe and Sandra Cosgrove. And, because there are cordylines in plenty, a person is never short of conversation.
October 8, 2011 § 7 Comments
I’ve been out smelling my katsura quite a bit recently. When autumn sets in, the leaves of this east Asian tree (Cercidiphyllum japonicum) give off the faintest whiff of burnt sugar. It is a fleeting and hard-to-find fragrance: there’s no point in crumpling the leaves in your hands and sniffing; instead, you must walk by the tree and hope that little wafts of candy floss (or cotton candy, if you’re American) will stray into your nostrils.
The sugary scent is just one of the katsura’s end-of-year tricks: its heart-shaped leaves, which have been a cool blue-green all summer, turn a festive apricot tone, veined and flushed with crimson.
A strange fact about autumn colour is that the yellow and orange pigments (xanthophyll and carotene) are actually in the leaf all along — hidden away like a set of expensive underclothes. They become visible only when the green chlorophyll breaks down at the end of the season — when photosynthesis is finished for the year. The reds, crimsons and purples (anthocyanins) are another matter: these are produced from the glucose that in some species is trapped in the leaves when food manufacturing operations cease. A crisp, clear autumn (sunny days and cool nights) following a dry summer is what nature needs to make lots of anthocyanins — and a more brilliant palette of autumn colour.
The display on this side of the Atlantic is never as sensational as that on the far side, where the forests of New England are noisily ablaze with red, orange and yellow. This All-American foliar brass band is composed of many different tree species, but the ones I remember from a spell in Massachusetts when I was a child are the maples: red maple, sugar maple and silver maple (Acer rubrum, A. saccharum and A. saccharinum). These trees are too large for most gardens here (and they won’t necessarily produce the same fireworks). If you want to try a mini maple explosion, though, do try the Japanese kinds (A. palmatum and A. japonicum).
There are hundreds of varieties in cultivation, ranging from delicate-looking things a metre tall, to small trees (up to 10 metres), and all have exquisite showy-off foliage in autumn. The best for fire-engine-red leaves is supposed to be ‘Osakazuki’, which has an eventual height (very eventual — as it grows at a snail’s pace) of 6 metres. All Japanese maples like a fertile, moisture-retaining soil, and a sheltered spot away from drying and damaging winds.
There are plenty of other woody things that go all technicolor at this time of the year. I’ve gathered some of my favourites below.
A FEW FALL FLAMERS
Trees and Shrubs
Snowy mespilus (Amelanchier lamarckii): large shrub or small tree; yellow, orange and red in autumn.
Barberry (Berberis): small and medium grow-anywhere shrubs; B. thunbergii and ‘Superba’ have good red autumn colour.
Birch (Betula): most have buttery yellow autumn leaves.
Dogwood (Cornus): many, including C. kousa and cultivars of C. florida and C. alba, have good autumn colour, from yellow to dark orange to plum.
Smoke bush (Cotinus coggygria): large shrub with smooth, rounded leaves, of either blue-green or purple, depending on variety; autumn colour from orange to red to pink.
Disanthus cercidifolius, medium shrub with heart-shaped leaves turning wine and crimson; prefers lime-free soil.
Spindle tree (Euonymus): the native E. europaeus has brilliant red autumn colour (and berries for the birds); the Asian E. alatus and E. planipes are also cherry-coloured performers.
Larch (Larix): deciduous conifers that turn warm yellow and gold before dropping their needles.
Liquidambar styricaflua: tall, upright tree; the maple-shaped autumn leaves are wine, red and yellow, and are long-lasting.
Tulip tree (Liriodendron tulipifera): very large tree with curious, abruptly abbreviated leaves; yellow in autumn.
Tupelo (Nyssa sylvatica): slow-growing, upright, medium-sized tree with ovate leaves turing yellow, orange and scarlet; needs lime-free soil.
Persian ironwood (Parrotia persica): slow-growing, spreading tree; wine, red and orange in autumn.
Cherry (Prunus): P. avium, our native wild cherry, and P. sargentii both turn orange and scarlet.
Stag’s horn sumach (Rhus typhina): small tree, which can spread by suckers; the drooping pinnate leaves turn orange and crimson.
Mountain ash/rowan (Sorbus aucuparia): yellow to orange autumn colour; other fiery members of the genus are S. commixta, S. serotina and ‘Joseph Rock’.
Viburnum: several of the deciduous viburnums have orange to wine autumn leaves, including our native guelder rose (V. opulus) and V. plicatum from China and Japan.
Parthenocissus: all members of this genus have startling red autumn colour, including Virginia creeper (P. quinquefolia) and Boston ivy (P. tricuspidata).
Vitis (vine): the purple-leaved ornamental grape (V. vinifera ‘Purpurea’) turns dark purple in autumn, but the best of the vines is V. coignetiae whose huge, hairy leaves gradually turn bright red.
September 19, 2011 § 25 Comments
One of the best hardy geraniums is ‘Rozanne’. It has large purple flowers that bloom from early summer until autumn. In a good year, it performs for six months. It is a tremendous sprawler, and isn’t recommended for small gardens. Even though we don’t really have the room, we grow it in several of our borders. We control its conquistadorial tendencies by hacking chunks off the clumps — which is really a form of extreme dead-heading. It looks frightened for a few days, and then it quickly pulls itself together and produces a fresh flush of flowers.
For years, ‘Rozanne’ was confused with the very similar ‘Jolly Bee’, and only gardeners-in-the-know professed to be able to tell the difference. One was more sprawly than the other. Or maybe not. [Warning: unless you have a burning desire to watch a nomenclatural tangle being unravelled, you might want to skip the next paragraph. But, do click on all the photos in this post: they’re quite interesting. I’ve a novel surprise for you at the end, as well.]
Both are hybrids of G. wallichianum ‘Buxton’s Variety’, with G. himalayense providing the other parent for the first, and G. shikokianum var. yoshiianum for the second. And both are patented plant varieties, which means that they have brought in wads of revenue for the patent holders — Blooms of Bressingham and Dutch breeder Marco Van Noort, respectively. However, in 2010, a court ruled that they were too similar to be distinguishable, and that ‘Jolly Bee’ should cease to exist as a separate variety — bad news for Van Noort, who would no longer receive plant breeder’s royalties. To confuse matters further — and such are the convolutions of plant nomenclature — the original name of ‘Rozanne’ is ‘Gerwat’ (the first appellation under which it was registered) although it is known as Rozanne® in the trade.
The thing that is rarely written about ‘Rozanne’ though (or ‘Jolly Bee’, for that matter), is that it is a complete hit with invertebrates. Honeybees, bumblebees, flies, hoverflies, ants and other small creatures flock to it, to drink its nectar and to pluck the bits of pollen that are tucked into its stamens.
The marmalade fly (above) is one of the few hoverflies that actually eats pollen. Before ingesting the grains, it crushes them between its front legs (I nearly said “paws”, as I have a huge affection for this particular species and find it easy to get a little woolly about it).
‘Rozanne’ is sterile, that is, it produces no seed. This characteristic allows it to bloom for a very long period. Normally, a plant’s biological clock tells it to stop flowering when it has made enough seed to perpetuate itself, but a sterile plant has no “stop” for the blooming mechanism. It flowers until colder weather and lower light levels say it’s time — finally — to quit. So, the gooey amber pollen grains that you see stuck to the furry stigma below have fallen on barren ground, as it were.
I’ve noticed more insect varieties on ‘Rozanne’ than I have on any other plant in my garden. Here is a pretty common carder bumblebee (Bombus pascuorum):
In my patch (and in many other Irish gardens) it is the most frequent bumblebee visitor. One of its identifying features is its furry, ginger-coloured waistcoat. In sunny weather, the hairs can become bleached, turning it into a blonde bumbo. If you look closely while it is feeding, you’ll see that it has quite a long tongue. It is one of only two bee species that feeds on our native foxglove. The other is the garden bumblebee (Bombus hortorum), which has the longest tongue of any bee in the UK and Ireland: 1.5 to 2 centimetres when at full stretch. It often leaves it extended when it is flying between foxglove blooms, as below:
But back to ‘Rozanne’. It is also, as I mentioned earlier, very popular with flies. I’ve seen loads of different species visiting. I’m not sure of this one’s name (if there are any dipterists reading this, please do help), but it didn’t mind standing quietly and having its picture taken:
Let’s take a closer look at that:
Yes, the fly is blowing a bubble. Slowly, slowly out and slowly, slowly in. I’m not sure why it does this, but I have read that it may aid food digestion. In any case, it was so focussed on bubble-blowing that it stayed perfectly still while it was having its portrait taken. Isn’t it lovely?