August 27, 2013 § 2 Comments
We’re looking at a very strange tomato. Reassuringly, it is red, but after that it departs from the modern standards of tomatokind. It is rumpled and bloated, erupting disconcertingly into small, globular lobes. It reminds me of a virus enlarged under an electron microscope. Organic gardener, Nicky Kyle, says “It’s the most difficult tomato you could ever grow: it splits as soon as you look at it, it only produces one flush of fruit, and the plant looks as if it’s been sprayed with weedkiller, because it’s all twigs and no leaves!”
So why on earth is she growing it, and why am I carefully saving the seed from the unlovely individuals she gave me to bring home? Because, as she points out, when you taste it, “you forgive it everything”. It is sweet, full and ketchuppy — and early too. Those nearly leafless stems allow the sun to ripen the fruit much faster than other tomato varieties.
The tomato in question, ‘Latah’, is just one of over 100 cultivars that will be on show at the 2nd annual Totally Terrific Tomato Festival next Sunday at Rolestown Garden Centre, outside Swords. Nicky Kyle, an avid tomato grower for the last three-and-a-half decades, conceived the idea of the event, while Michael Connolly and his son, John, supply the venue. The festival, which attracted hundreds of visitors last year, is a celebration of all things tomato. There will be competitions for best quality, heaviest and ugliest tomatoes, best tomato-based recipe, best tomato grown by an under-12, and best vegetable basket. There will also be tomato-based foods, a farmers’ market, and other wholesome delights. Matthew Jebb, director of the National Botanic Gardens, will be talking tomatoes, as will Tanguy de Toulgoët of Dunmore Country School in Durrow, Co Laois.
Home-grown tomatoes, as well as being good to eat and not too difficult to grow, give an almost cartoon-like demonstration of genetic diversity. There are hundreds of varieties available to the home gardener, from the little red ‘Gardener’s Delight’ and orange ‘Sungold’ to the great beefy beefsteaks ‘Black from Tula’ and ‘White Queen’. There are tomatoes that look like other fruits: ‘Orange Banana’, ‘Yellow Pear’, ‘Persimmon’, ‘Orange Strawberry’, and ‘Yellow Currant’ and tomatoes that appear to be made of glossy mahogany (‘Cherokee Chocolate’) and polished, black ebony (‘Indigo Rose’). Tomatoes, in short, are some of the most intriguing and appealing fruits known to man. The fact, that they are fruits, but are often thought of as vegetables only adds to their fascination.
The most immediate reason to grow them, though, is flavour. Supermarket tomatoes are getting better all the time, but they still cannot compete with the sun-warmed explosion of squelchy deliciousness that is the just-picked tomato.
When I visit Rolestown Garden Centre to look at Michael’s twenty varieties of tom, coming along nicely in their pots, Nicky Kyle has brought a huge basket of her own, grown in her north county Dublin polytunnels, for us to try. We work our way through about a dozen kinds, but the more subtly-flavoured varieties are drowned out by the big guns such as ‘Black Sea Man’ — which is deep and resonant, like a good Chateauneuf de Pape. We have only water to cleanse our palates, and we should have had bread or cream crackers. Or, as Michael suggests: “You could do it like cheese, and have the mild ones first.”
Nonetheless, we have a whale of a time. The different colours, textures, smells and — of course — tastes are a treat to so many of the senses. These are tomatoes that you will never find for sale, except occasionally at gourmet shops and farmers’ markets. Factors such as their odd shapes, irregular sizes, soft skins and uncertain yields make them impractical for commercial growers and supply chains.
“Genetic diversity is being dangerously eroded all the time by industrial food production,” says Nicky. “It’s important to preserve old varieties and good new ones too, in case those genes are needed in future breeding programmes for some unknown pest or disease which may hit us with climate change or other threat.”
Tomatoes also have human stories attached. The heavy beefsteak ‘Mortgage Lifter’, for example, was bred by M.C. Byles in West Virginia in the 1930s. The proceeds from his sales of tomato plants paid off his $6,000 mortgage. ‘Amish Paste’, which makes ambrosial sauces, is an heirloom variety from Lancaster County in Pennsylvania. Europe has its share of heritage toms too: with eastern countries being particularly fertile. ‘Black Krim’, ‘Black from Tula’ and (surprisingly), ‘Paul Robeson’ are all from Russia.
As Nicky Kyle says, growing your own tomatoes is “in some way preserving our social history too. In the past so many people took the trouble to save these old varieties and pass them down to us. I feel we owe it to them to keep them going.”
The Totally Terrific Tomato Festival: 11am–5pm is Sunday, September 1st at Rolestown Garden Centre, Swords, Co Dublin. Satnav: 53.48268, -6.29783
Let’s talk tomatoes
Nicky Kyle’s website is a generous compendium of information on organic growing. Her “Tomato Report 2012” includes a review of the best varieties for Irish home-growers.
Let’s go to Laois
Tanguy de Toulgoët’s half-day course on autumn in the garden takes place on September 28th at Dunmore Country School, just outside Durrow. Subjects include planning, compost, rose care and rotation. Eur 50. Booking essential. Tanguy also gives individual gardening lessons in your own garden. See dunmorecountryschool.ie for details.
An edited version of this blog entry appeared in my gardening column in The Sunday Times